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Clam and Oyster Chowder

Author: Dione Lucas

Tamarind "Teriyaki" Chicken Skewers

Author: Jessica Goldman Foung

Truffled French Fries

This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.

Author: Michael Mina

Chicken and Celery Pot Stickers

Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store-bought wonton wrappers, is easy enough for a...

Author: Andrea Albin

Smoked Trout Spread

Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck...

Sardines with Grilled Bread and Tomato

These grilled sardines make for a great summer appetizer.

Author: Alison Roman

Silver Dollar Latkes

Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.

Author: Alison Roman

Quinoa Salad with Kale, Pine Nuts, and Parmesan

An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...

Author: Jessica Harlan

Hazelnut Gâteau Breton

Author: Susan Herrmann Loomis

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the...

Author: Sergio Remolina

Smoked Mackerel Potato Salad

Author: W. Hodding Carter

Leafy No Lettuce Salad

Author: Oliver Strand

Soft Polenta with Bay Leaves

Author: Lidia Bastianich

Oven Baked Drumsticks

An easy Oven-Baked Drumsticks recipe

Super 'Shrooms

Author: Stephen Pascal

Potato Latkes

Author: Paul Grimes

Green Goddess Cobb Salad

For all you need to know about addictively crispy chicken skin.

Author: Claire Saffitz

Seared Scallions with Poached Eggs

Author: Bon Appétit Test Kitchen

Pan Seared Pork Blade Chop

Author: Dawn Perry

Edamame Hummus

Author: Kerri Conan

Radishes with Herbed Salt and Olive Oil

Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.

Author: Leah Koenig